Wer später essen möchte, sollte in der Zeit zwischen 11:00 und 14:30 anrufen und reservieren. Auch so ist Reservieren durch kurzen Anruf immer gut!
This is where lunch becomes the best time of the day
Whether it's a delicious soup, a hearty stew or a crisp salad with crusty bread and your favorite dressing - lunch (organic & vegan) is not just a short break here, but is celebrated with the best ingredients. Take your time between 11 a.m. and 2.30 p.m. and enjoy
For breakfast or just in between - always delicious and fresh
A wholesome breakfast made from the best ingredients - fresh, organic & vegan - or a fruity smoothie for in between meals: It tastes good and is super fresh in the Peacefood bistro. Delicious cakes are always available. Served with tea, coffee, espresso or latte!
A little refreshment in between - the bistro offers a good selection of Swedish delicacies & vegetarian hot dogs. Big hunger & appetite? You can taste Sweden in the restaurant! Köttbullar, salmon & delicious cinnamon buns for coffee in the morning or afternoon.
Enjoy culinary highlights from all over the world! Whether it's juicy grilled food, fresh Asian cuisine or delicious ice cream and aromatic coffee specialties - there's something for everyone here. A culinary experience for the whole family.
South America in Chemnitz has space on three floors and a large outdoor area that is inviting in all seasons. Brazil offers exotic flair with juicy grilled steaks, grilled fish, premium burgers, fresh salads, Caribbean desserts and drinks.
Regional cuisine in classic or new interpretations
Guests have been coming here for 300 years. Today, hearty home cooking is interpreted in a new and modern way. The dishes vary seasonally with high-quality products from the region. New creations are made, but classic traditional dishes are also served.
More information on friendly profiles and organizers
today 11:00 - 14:00 clock
Further dates
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Brazil
800 degrees for the perfect steak
Tuesday is not every day. And at Brazil, it's even a very special day for steak lovers! 800 degrees Celsius for the perfect steak, order 300 grams and pay only 240 grams. This applies to all steaks on the menu.
Regional specialties such as Saxon sauerbraten or beef roulade are served in an architecturally exciting building with a cozy atmosphere and a touch of the Ore Mountains. Stews, fish and vegetarian dishes are also freshly prepared.
Steak is a big hit on Tuesdays. Specifically, the grilled pork loin steak as "Au four" with seasoned meat au gratin or with "Hungarian-style" paprika sauce. Served with steakhouse fries. With 0.5 l Turmbräu, draught soda or table water for €17.50.
Two à la carte restaurants, the cozy Forsthausstube and the light-flooded conservatory, offer fresh, regional & seasonal cuisine - from traditional specialties to internationally inspired dishes, there is something for every guest.
Delicious ice cream and hearty dishes await you here. Antipasti, pizza and pasta are freshly prepared. If you want to enjoy an Italian coffee specialty & a delicious piece of cake or a sundae, you'll always find something in the freshly decorated café.
La Bouchée, which means snack or mouthful, does not mean that the typical French ambience of the bistro of the same name only serves snacks. The breakfast menu is extensive. Later, oyster slurping, vineyard snails, mussels - bon appétit.
Dolce Vita - the sweet life - beckons on the second floor of the Galerie Roter Turm with 20 different types of ice cream that change daily, sumptuous sundaes and crêpes, baguettes and pasta dishes for the hungry - whether after or before going to the movies or shopping.
Tradition meets modernity & home-style cooking meets modern creations
Tradition meets modernity - a successful combination in the museum & restaurant named August Horch. Home-style German cuisine is combined with seasonal specialties to create modern and popular creations - in a successful, contemporary ambience.
The pleasant, friendly restaurant is run by the 4th generation. There are no frills here, just good home cooking. A hearty goulash, a roulade or schnitzel - just like Sundays used to be at home. Memories come alive!
Burger culture for everyone in the heart of the city
Hans im Glück" has set up shop on the "pub mile" in Chemnitz city center. Immerse yourself in the world of burgers at a high culinary level. Whether you're a vegan, vegetarian or an all-rounder, Hans im Glück is not just for birch trees.
More information on friendly profiles and organizers
today 11:00 - 23:00 clock
Further dates
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Schloßmühle
Culinary delights and history in a half-timbered house
On historic grounds in the immediate vicinity of the castle pond lies an elaborately renovated building of the former "castle mill". In the rustic dining room on three floors, culinary delights ranging from cream of mushroom soup to goose liver and carp are served.
Stylish hospitality awaits you at the country inn "Zur Post" in Meinersdorf. The restaurant with conservatory and terrace combines Saxon cuisine with Mediterranean influences. Four cozy rooms invite you to take a break and celebrations are possible for up to 80 guests.
Pizza, pasta, antipasti, panna cotta - simply BUONO
Italian flair in the heart of the city and the favorite dishes of hot-blooded Europeans are on the menu - the Buono is a direct hit when it comes to Italian hospitality. The restaurant promises and delivers a gourmet journey to the south.
On the "Gastromeile" Innere Klosterstraße, owner Jatinder Singh Goraya invites you to enjoy his country. The most delicious spices and aromas of Indian cuisine are fragrant here and the special preparations are like a culinary journey to the Far East.